Asian Broccoli and Cauliflower Salad

Ingredients

3 cups broccoli florets
3 cups cauliflower florets
1 tablespoon olive oil
2 tablespoons sesame oil
4 tablespoons low-sodium soy sauce
3/4 cup chopped scallions
4 cloves garlic, minced

Preparation

1. In a large saucepan, blanch the broccoli and cauliflower in 2 quarts boiling water for 3 minutes.
2. Drain in a colander and rinse with cold water.
3. Combine the olive oil, sesame oil, soy sauce, scallions, and garlic in a medium bowl.
4. Mix in the broccoli and cauliflower.
5. Chill before serving.

Makes 6 servings